Open for take-out
Chef Peter Petro created a menu that combines good ol' American comfort food with contemporary flavors and cooking techniques. From light to heavy, there's something for everyone's appetite. Originally from a blue-collar city just north of Boston, he made his way to California, then Houston, after graduating from Johnson and Wales University in Providence, RI. He regularly visits Georgia and North Carolina to spend time with family… and of course, eat.
Rate us and Write a Review
Your request has been submitted successfully.
Own or work here?
