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We source our ingredients from around the globe and prepare them in the most authentic way to serve the best pizza possible. Our dough is made with flour from one of the oldest mills in Italy. It undergoes a 24-hour fermentation process, and our oven is calibrated specifically for its moisture content. Our red sauce is made with Bianco DiNapoli tomatoes, organically grown and steam peeled. And our cheese is supplied by Grande in Wisconsin, handcrafted from milk harvested fresh daily. Buon appetito!!!
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